We cooked 500 grams of pasta for four minutes. It was perfect: not too hard, not too soft.
First of all, I want to say I love so much your podcasts.
I’ve overate all afternoons, because of it I’ve put weight on. I need to work out lol
I overate at the Christmas eve! I ate spaghetti, and it was not overcooked. It was delicious.
Hi Ira, thanks for posting… You got it. It’s all about exceeding customer expectations, I guess.
Hi Daniele, so you know from experience… rsrs
Ricleberson – yeah, looks like our cooking experiences are a rich source for examples of over- and underdoing something… Me too, sometimes I consciously overeat!
Thanks jutahi, glad you find it useful.
Giuliano – ouch! hopefully you were not hungover (de ressaca)
I overslept last saturday. I went to night club, and drunk a lot of beer. I arrived too late in the company.
achei bem ilustrada a exposição sobre “over” e “under” e bastante clara.
I always overcook the meat and usually undercook the beans. It’s terrible, I never know the exactly time to cook them.
there is another thing that i wanna say: I don’t avoid overeating lasagna. It’s very delicious.
lololol.
hugs
I loved it.
I overcooked the chocolate mixture I also threw it away because the brigadeiro stayed very hard.
Ana, this means that you can do something to surprise someone,exceed the expectation of a customer so then your business can get a good reputation. For example: you promise that the delivery will be there by noon,and then you tell the driver to make sure that the object is delivered by ten in the morning.
One of the most annoying and frustrating things we deal with is people who promise things on a certain date or time and they never show up.
There are tons of them.